Before refrigeration was commonplace, people had to develop ways to preserve food safely; if that preservation method could infuse food with flavor, so much the better for it. Enter adobo. Taken from the Spanish word adobar, “to marinate”, adobo was originally a means to preserve food in salt and vinegar or wine, and seasoning spices, creating dishes that were packed with flavor and reflective of local ingredients. Our rub is a well-balanced citrusy, earthy, and savory with garlic and anise-like undertones.
Recommended for: chicken, seafood, vegetables, dressings, sauces
Ingredients: cumin, garlic, fennel, lime juice powder (contains tapioca maltodextrin, lime juice concentrate and lime oil), black pepper, salt, coriander, Mexican oregano, rosemary and thyme
