Our Austin Steak Rub encompasses the grandeur of famous Austin steakhouses and highlight the great flavor found in affordable beef cuts. Since everything is bigger in Texas, we wanted to ensure this rub had a big taste that would match the mystique.
Austin Steak Rub leads with salt and onion. Garlic comes in after that, followed by peppery herbaceousness. It finishes with touches of heat and fruit from the different chile flakes. A top-quality steak rub is coarser than a standard seasoning blend and should be more liberally applied. Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution.
Recommended for: steak, tacos, burgers, veggie burgers, stuffing
Ingredients: black pepper, garlic, onion, shallots, sea salt, oregano, red pepper flakes, and guajillo flakes
