Great beef brisket is built on layers of flavor, starting with the barbecue rub. Brisket rubs can be simple or complex, and a great rub creates a crunchy, flavorful, rich crust known as the bark. Rubs enhance the flavor of your meat, and a good beef brisket rub uses salt and sugar to help form the crucial crust or bark. Our Beef Brisket Rub is smoky and earthy with the familiar bite of pepper and a hint of sweetness. Lightly rub olive oil on your brisket and rub about a tablespoon per pound.
Recommended for: beef brisket, burgers, beef short ribs, or meatloaf
Ingredients: sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard and chipotle powder
