Chicken is the ultimate blank slate. With a neutral, mild flavor, it needs help to pull out the flavor. One of our most frequently asked questions is, “what seasoning can I add to chicken”? This blend fits the bill as a great change of pace seasoning. Flippin’ the Bird is earthy, with herby and slightly bitter notes, an underlying sweetness, and a very mild back-of-the-throat heat.
Recommended for: chicken, roasted vegetables, and salad dressing
Ingredients: marjoram, rubbed sage, smoked paprika, chili powder - mild, lemon peel, onion powder, black pepper, granulated honey and celery seed