This blend combines the bittersweet depth of molasses and brown sugar with bold aromatics and old-fashioned pantry staples like celery, mustard, and paprika. Then we top it off with enough heat to give it a playful kick. Kickin’ Chicken will help form the much-sought-after bark when it’s cooked over low-and-slow temperatures, like in a smoker or at a low heat in the oven. It’s also terrific as a higher-heat grill rub, and it makes an awesome barbecue sauce when mixed with some ketchup and a little vinegar. It's flavor is sweet, aromatic, earthy, bittersweet, and herbaceous, with a fun and spicy finish.
Recommended for: grilling, burgers, chicken, turkey, smoker, plant-based proteins
Ingredients: paprika, brown sugar, sugar, sea salt, red pepper flakes, yellow mustard, garlic, onion and celery seed