Pizza originated in Naples, a simple flatbread topped with fresh cheese, perhaps some anchovies, seasonal vegetables, and the herbs and spices that make these simple ingredients sing. This blend combines classic Mediterranean flavors that embrace pizza’s Neapolitan history and makes it easy to enjoy one of the world’s most popular dishes. Savory and earthy, this salt-free blend has deep, aromatic notes of onion and garlic combined with fragrant herbs and spices like fennel seed, oregano, and basil. It carries a touch of heat from crushed red pepper flakes. Add one tablespoon of seasoning to two cups of tomato sauce for a more flavorful red sauce.
Recommended for: sauces, soups, tossed with vegetables, mixed with meat or cheese
Ingredients: garlic, oregano, red bell pepper, onion, pepper flakes, basil, thyme, fennel, parsley, and marjoram
