Wild Salmon Rub is a spice rub that forms a delicious glaze with the natural juices of the salmon when baked or grilled. It's smoky sweetness and earthy depth with a bit of background heat. We recommend sprinkling ½ to 1 teaspoon of seasoning per 4 ounces of protein ten minutes prior to cooking
Recommended for: salmon, seafood, grilling, burgers
Ingredients: brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes
